Telephone 07797 776021
Authentic Italian cooking using the best local ingredients

Telephone 07797 776021
A gorgeous way to spend an afternoon.
During these workshops you will make 3 types of beautiful and delicious seasonal pasta, Then you can sit and enjoy what we've made or pack up a take-away box to take home.
CHECK AVAILABILITY BY CALLING ME ON 07797776021
OR EMAIL ME ON TRIZIASITALIANKITCHEN@GMAIL.COM
Upcoming dates:
Saturday 5th April 1-4pm
Saturday 26th April 1-4pm
Sunday 27th April 1-4pm
A special baking workshop, perfect for Mothers Day or if you love baking
We will be making Maritozzi buns filled with orange scented shipped cream and Pistachio Cream Brioche knots.
CHECK AVAILABILITY BY CALLING ME ON 07797776021
OR EMAIL ME ON TRIZIASITALIANKITCHEN@GMAIL.COM
Upcoming dates:
Saturday 29 March 1-3pm
Why not arrange a private workshop for you and your friends and family? It can be held in your home or in my kitchen in Trinity.
We will discuss and agree the menu and then you can either sit down and enjoy your meal or pack it up to enjoy later.
The workshops are always relaxed and a fun way to spend time with friends and family.
CHECK AVAILABILITY BY CALLING ME ON 07797776021
OR EMAIL ME ON TRIZIASITALIANKITCHEN@GMAIL.COM
Cooking workshops are perfect as a staff team building or Client event. They can be held in your workplace or in my kitchen in Trinity.
Please call me to discuss menu and prices on 07797776021
OR EMAIL ME TRIZIASITALIANKITCHEN@GMAIL.COM
If you're heading off to Uni soon and need to up your cooking skills before leaving home, this workshop is perfect for you.
There is plenty of hands on learning with the emphasis on clever, affordable meals that are nutritious and delicious.
The workshop lasts about 2/3 hours. All you need to bring is a healthy appetite, there will be lots to eat or take-away.
Place book by calling me on 07797776021
OR EMAIL ME ON TRIZIASITALIANKITCHEN@GMAIL.COM
From Hamper workshops to Dinner Party prep, my workshops can be tailored for you.
This is my most requested recipe on my workshops
Simple to prepare comfort food
Too good to have just once slice